Phytonutrients Beneficial To Uric Acid
PS Mulberry With Kohki comprises botanicals which provide phytonutrients to nourish your body systems, with beneficial effects towards uric acid.
- Mulberry and kohki leaves, purple potato and selected plants are rich in phytonutrients and antioxidant.
- Provide nutrients to nourish your body systems.
- Helps to maintain the balance of uric acid.
- 100% made of plants and herbs.
- Healthy uric acid, healthy body and joints!
Uric Acid & The Biological Science
Signs of high uric acid can often be observed in joints like the fingers, elbow, knee, ankle, foot or big toe, and the symptoms include swelling and discomfort. And, prolonged high uric acid may lead to gout condition.
From the science perspective, decreasing the production and enhancing the secretion of uric acid can lead to reduction in uric acid level.
The health benefits of mulberry and kohki leaves and selected plants are supported by scientific findings. It has been shown that the botanicals not only provide nutrients to support your body systems but also have the effect of decreasing reabsorption and increasing secretion of uric acid.
Phytonutrients & Antioxidant
Mulberry and kohki leaves are popular in Japan, where the Japanese have been consuming the teas as a natural remedy. High in phytonutrients such as morin and mulberroside, and astilbin respectively.
Dimorphandra mollis contains many kinds of flavonoids which exert health promoting effects.
Purple potato is composed of anthocyanins, ranks high in nutritional value along with other purple foods. It's a good source of dietary fiber, calcium, iron, complex carbohydrate, with very low fat and sodium.
Mangifera indica is rich in a variety of phytochemicals and nutrients. Mangifera indica is a species of mango, and it contains of a natural compound called mangiferin.
Plants which are rich in phytonutrients and antioxidant can act as natural sources to help balance uric acid level.
Ingredients & Direction