PS Mulberry With Kohki
100% Plants & Herbs

Phytonutrients with important antioxidant essential to nourish body systems and help balance uric acid.

  • Mulberry and kohki leaves, selected plants, herbs are rich in phytonutrients, antioxidant.
  • Nourishes body systems.
  • Supports healthy uric acid level.
  • Positive effect on gout condition.
  • Clinically supported.
  • Beneficial towards uric acid and body systems.
  • Healthy uric acid, healthy body and joints!


PS Mulberry With Kohki 231g@2

Uric Acid & The Biological Science

Normal uric acid level is attainable when the production and secretion of uric acid are balanced.

From the science perspective, reduction in uric acid level can be attained by decreasing the production and/or enhancing the secretion of uric acid.

Signs of high uric acid can often be observed in joints like the fingers, elbow, knee, ankle, foot or big toe, and the symptoms include swelling and discomfort. And, prolonged high uric acid may lead to gout condition.

The health benefits of mulberry and kohki leaves and selected plants are supported by scientific findings. It has been shown that the botanical not only provide nutrients to support your body systems but also have the effect of decreasing reabsorption and increasing secretion of uric acid.

Mulberry, Kohki, Phytonutrients & Antioxidant

Selected plants and herbs provide synergistic effects to help balance uric acid level.

Mulberry and kohki leaves are popular in Japan, where the Japanese have been consuming the teas as a natural remedy. High in phytonutrients such as morin and mulberroside, and astilbin respectively.

Dimorphandra mollis contains many types of flavonoids whilst mangifera indica is rich in a variety of phytochemicals, which exert health promoting effects.

Purple sweet potato is rich in phytonutrients and ranks high in nutritional value along with other purple foods. Contains anthocyanins, an important antioxidant. Purple potato is also beneficial to blood sugar and even people with type 2 diabetes despite rated medium in glycemic index (GI). 

Consumption Recommendation

A 3-month-course at least, depending on individual's condition.
1 to 3 months intake is recommended.

Points To Note:

  • Avoid or reduce high purine foods and drinks.

Ingredients & Direction

PS Mulberry With Kohki Ingredients

1) Do not use hot water as it will destroy the nutritional properties.
2) Store in fridge after opening for better preservation.
3) Suitable for vegetarian.
4) 1 bottle of PS Mulberry With Kohki caters for a month's consumption.

Nutrition Fact

PS Mulberry With Kohki Nutrition Fact

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