Erythritol & Health Benefits
Erythritol supports glucose, tooth, diet planning and can act as an antioxidant. Erythritol is a natural sweetener which can be used as a sugar substitute. The health benefits of erythritol are supported by scientific findings.
- 0 calorie natural sweetener
- Glucose, tooth, diet planning friendly
- An antioxidant
- Sweetness is about 70% of sugar
- Looks and tastes like sugar but with no unpleasant after taste
- In crystalized form
- Ideal for use to sweeten beverages, hot and cold
- Healthy glucose, the key to healthy body!
Erythritol & Science
Erythritol is a noncaloric sweetener, as it has been found that erythritol is readily absorbed from the small intestine, not systemically metabolized, and excreted unchanged from the body. Erythritol has a high gastrointestinal tolerance and does not affect blood glucose.
Erythritol can act as an antioxidant, as shown in clinical findings.
Erythritol has been certified as tooth friendly as it does not cause tooth decay. Oral health studies revealed that erythritol can also reduce dental plaque.
What Is Erythritol
Erythritol is classified as nutritive sweetener. Erythritol is produced through fermentation of glucose using conventional yeasts. Starch from corn or wheat is normally used and processed by way of enzymatic hydrolysis to turn it into glucose. Chemically, erythritol belongs to the family of polyols (or sugar alcohols) which can naturally be found in plants, fermented foods and beverages.
Direction: Twice a day, each time 4 teaspoons (10g) if your glucose level is higher than normal.
Otherwise, use as needed. May mix with any drinks, hot or cold.