Gelatine hydrolysate provides amino acids to help build and repair body tissues. Added with phytonutrients from cocoa to enhance nutritional value.

  • Helps to build and repair body tissues.
  • Beneficial to joint, bone, skin, hair, nail, etc.
  • Gelatine hydrolysate derived from fish collagen is rich in protein with specific amino acids.
  • Cocoa is rich in phytonutrients, antioxidant.
  • High in nutritional and biological values.
  • All natural ingredients, science evidence based.
  • Walk, stand, bend, flex confidently!

Gelatine Hydrolysate With Cocoa

Joint, Bone, Skin, Hair, Nail & The Biological Science

From the science perspective, repairing of tissues in joint, bone, muscle and body systems can help to balance the loss of tissues caused by aging or injury.

Joint stiffness or discomfort, decrease in bone density, muscle weakness are the signs of wear and tear, being part and parcel of aging process. 
 
“Repair” is defined as the restoration of tissue architecture and function after an injury. Most of our tissue repair requires both regeneration and replacement processes, involving new growth and laying down of connective tissue, called scarring. 
 
The health benefits of amino acids and phytonutrients provided by collagen hydrolysate and purple sweet potato respectively are supported by scientific findings. Gelatine hydrolysate and cocoa are not only high in nutritional value but also biological value as the nutrients are well absorbed by the body systems.

Gelatine Hydrolysate, Amino Acids & Science

Gelatine hydrolysate derived from fish collagen is a structural protein with specific amino acids composition. 

Amino acids such as hydroxyproline and other collagen peptides unique to gelatine hydrolysate help to stimulate collagen synthesis and accelerate the metabolism of tissues in joint, bone, skin, hair, nail and body systems. Thus, aids in the repair of tissues and balance the loss of collagenous tissues in your body. 

Generally, protein is important to your body systems as it's required for growth and development, and helps to build and repair body tissues.

Gelatine hydrolysate is essential for the mechanical strength of joint, bone, skin, hair, nail and connective tissues as established in clinical findings. 

Cocoa, Phytonutrients & Science

Cocoa is rich in phytonutrients with important antioxidant.

Pure cocoa powder is beneficial to human health from head to toe. Cocoa, also known as cacao, is rich in polyphenols, particularly flavonoids. Clinical findings on the phytonutrients in cocoa tend to substantiate the historic designation of cocoa as "food of the Gods."

Consumption Recommendation

Start with 2 teaspoons and gradually increase to 4 teaspoons daily. Dissolve the powder in warm water.

  • Best to be taken in the morning or before bedtime.
  • Can be taken anytime, even as part of your meal. 
  • May mix with milk, oat, cereal or muesli, but not coffee or tea. 
4 teaspoons daily for the first 3 months at least, to obtain optimal supplementation.
(a) 2 teaspoons daily; or (b) 4 teaspoons each time, to be taken 3 to 4 times a week.

Do's & Don'ts

1) Drink more warm water.
2) Avoid or reduce spicy, fried or roasted foods i.e. inflammatory foods.
3) Opt for bovine gelatine if allergic to Fish products. 

Ingredients

Gelatine Hydrolysate (Fish), Cocoa.

Gelatine hydrolysate is produced by a highly recognized manufacturer in Korea.

 

Nutrition Fact

Gelatine Hydrolysate With Cocoa Nutrition Fact

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