Phytonutrients From Mulberry, Kohki Support Uric Acid & Body
PS Mulberry With Kohki
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PS Mulberry With Kohki is a botanical beverage which has beneficial effects towards your body and uric acid. It's 100% made of botanicals.
Teas made of mulberry and kohki leaves are popular herbal drinks in Japan. Both are high in phytonutrients and antioxidant, and the Japanese have been consuming the teas as a natural remedy.
Purple sweet potato ranks high in nutritional value along with other purple foods. It's also rich in antioxidant and a good source of dietary fiber, calcium, iron, complex carbohydrate, with very low fat and sodium.
Mangifera indica is rich in a variety of phytochemicals and nutrients.
Healthy uric acid, happy body and joints!
You may take care of the uric acid level in your body by reducing the consumption of high purine foods. It's worth the effort to lower your uric acid when the level of uric acid is higher than normal, as it can cause negative impact on your joints and kidneys. Signs of high uric acid can often be observed in fingers, elbow, knee, foot or big toe. Prolonged high uric level may result in gout, where tophi or urate crystals will form in the joints.
Plants which are rich in phytonutrients and antioxidant can be of help to lower uric acid. Thus, plants can act as natural source to attain healthier uric acid.
Scientific findings suggested that phytonutrients contained in mulberry, kohki, purple sweet potato and other botanicals not only provide nutrients to your body but also have the effect of decreasing reabsorption and increasing secretion of uric acid.
Read more on Uric Acid.
Direction: Take 1 teaspoon after breakfast and 1 teaspoon after dinner. Consume after dissolving in 250ml of room temperature water.
NOTE: Do not use hot water as it will destroy the nutritional properties.