VS Cocoa With Beta Glucan provides essential nutrients which support healthy cholesterol, heart and body. A nutritional food comprising beta glucan from oats, vitamin E, CoQ10 and phytonutrients helps in lowering cholesterol.
Oats are a rich source of β-glucan, a soluble dietary fiber recognized for its cholesterol lowering effect on LDL cholesterol, non-HDL cholesterol and total cholesterol. β-glucan from oats alone can help to reduce cholesterol and the amount recommended for cholesterol lowering effect is 3 g per day. It is found in the endosperm cell wall of oat.
It has been established that β-glucan from oats does not only provide beneficial effect in lowering cholesterol but also towards blood sugar, as well as immune system.
Vitamin E, Coenzyme Q10 (CoQ10), pure cocoa powder and phytonutrients from sage, mulberry and hibisicus are rich in antioxidant. CoQ10 is beneficial to the heart. Pure cocoa powder is rich in antioxidant, and it's beneficial to human health from head to toe. Clinical findings on the phytonutrients in cocoa tend to substantiate the historic designation of cocoa as "food of the Gods."
Scientific findings suggested β-glucan from oats, vitamins and phytonutrients help in lowering cholesterol as well as supplying essential nutrients to your body.
Ingredients & Direction
Cocoa Powder, Beta Glucan From Oats, Sage Leaf, Taurine, Mulberry Leaf, Hibiscus, Citric Acid, Corn, African Mango, Vitamin E, CoQ10, Gardenia
Take 2 to 4 teaspoons (5 to 10g) daily. Consume after dissolving in 250 ml of warm water.
Add VS into a glass of warm water, and stir until the powder is dissolved.
VS Cocoa With Beta Glucan Powder
Add VS into a glass of warm water, milk or soy milk. May add oat or muesli.
Oat or Muesli