Erythritol & Health Benefits
Erythritol is a zero calorie natural sweetener which support healthy glucose, diet plan, tooth, and can act as an antioxidant.
- Beneficial to glucose, diet planning, tooth.
- Can act as an antioxidant.
- Sweetness is 80% as sweet as sugar.
- Tastes great; no unpleasant after taste.
- In super fine crystal form, looks and tastes like sugar.
- Ideal for use in beverages, baking or cooking.
- Healthy glucose, the key to healthy body!
Erythritol & The Biological Science
The health benefits of erythritol are supported by scientific findings. A natural sweetener for all including people with diabetes or on weight loss diet plan such as keto.
Erythritol is zero in calorie and does not affect blood glucose. It has been found to be readily absorbed from the small intestine, not systemically metabolized, and excreted unchanged from the body. Hence, rendering it to be noncaloric and has a high gastrointestinal tolerance.
Erythritol can act as an antioxidant, as shown in clinical findings.
Erythritol has been certified as tooth friendly as it does not cause tooth decay. Oral health studies revealed that erythritol can also reduce dental plaque.
What Is Erythritol
Erythritol is a nutritive sweetener, produced through fermentation of glucose using conventional yeasts.
Erythritol is classified as nutritive sweetener. Starch from corn or wheat is normally used and processed by way of enzymatic hydrolysis to turn it into glucose. Chemically, erythritol belongs to the family of polyols (or sugar alcohols) which can naturally be found in plants, fermented foods and beverages.
Normally sweeteners can be grouped a number of different ways, the grouping “nutritive” and “non-nutritive” acknowledges a difference in the amount of energy provided.
Direction: Twice a day, each time 4 teaspoons (10g) if your glucose level is higher than normal.
Otherwise, use as needed. May mix with any drinks, hot or cold.